Peru in 2015 was recognized as the number one food destination in the world for the second year in a row! I was definitely not disappointed!
I did skip over some items that I don’t personally care for such as tongue, heart, squid. But the menus are varied and you can always find something amazing, or ask them to leave out an ingredient that you don’t like.
The sauces were amazing!
Driving towards Machu Picchu you would see fields of varying foods/agriculture on the sides of mountains. It was really fascinating to see how some crops were grown on one side of a mountain to gain better sun, less wind, while some were grown specifically on shadowy sides. All of the food was amazing and organic as far as I could tell. Fresh and tasty, I could eat there forever!